Dining & Nutrition
Growing children need good food. Meals are cooked fresh in our kitchen under strict hygiene and served in a common dining hall where students and staff eat together.
Balanced Menu
A weekly menu planned for nutrition – breakfast, lunch, evening snacks and dinner.
Clean Drinking Water
RO-purified drinking water available across the campus and hostels.
Hygiene First
Regular kitchen inspections, clean utensils and trained kitchen staff.
Eating Together
Shared meals teach table manners, sharing and a sense of community.